Good morning everyone. I hope your weekend is going well. We don't usually post on the weekends, but since our last post was Thursday, I wanted to give you guys something!! This recipe is so super easy and it was very delicious. Ya know, I was always scared of using "puffed pastry", guess what? Not anymore! It's easy and there are SO many different recipes you can use it for. Today I am going to share with you my
"Puffed Pastry Pizza Pockets"
- 1-2 Puffed Pastry Sheets (Cut into squares -thawed)
- 1 can Pizza Sauce (I used Contadina Roma Style Tomatoes Pizza Sauce)
- Pepperoni ( I use Armour)
- Mozzarella Cheese (as desired)
- Basil (sprinkled on)
- Any other toppings you'd like!
- toothpicks, too
Preheat oven to 375 - Once you cut your pastry sheets into squares and they're thawed out. Spread your pizza sauce on them. Then you're going to want to add all your toppings. I just sprinkled basil, then added my cheese and pepperonis...like this:
Next you'll need your toothpicks, so get them ready. Now fold two of the corners in slightly, and then fold another corner covering the two little corners and then lastly fold the remaining corner over top of that. If that made no sense whatsoever, sorry. Lol. Here is a picture to better explain:
Once they are all folded, go ahead and stick a toothpick into them, so they don't unfold while they are baking. Put them in the oven for 15-20 minutes. If they're in a 9x13 dish (which is what I did) they may take a little bit longer (more like 25 minutes) but just check them every once in a while to make sure! :) Pretty
These were actually delicious the next day as leftover's too, that is always a plus!! I hope you all enjoy the rest of your weekend!
P.S - We will be linking up to these lovely parties, HERE!