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Orchard Girls

Wednesday, July 31, 2013

WWEW: Beer Batter Deep Fried Zucchini w/ Special Sauce

Hey everyone! It's time for What We Eat Wednesday! A couple of weeks ago, my husband brought home some freshly picked zucchini from one of his customer's gardens. I had been itching to try some deep fried zucchini, and I figured this would be the perfect time. It ended up being a big hit, so I decided to share the recipe with you guys. :)
Ingredients:
2-3 zucchinis, sliced
12 oz bottle of beer
1 1/2 cup flour
1 egg, slightly beaten
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp seasoning salt
oil for deep frying

Instructions:
1. Put oil into saucepan and bring up to medium heat. Not too hot!
2. Put 1/2 cup of the flour in a small to medium bowl and set aside.
3. Mix all other ingredients (except the zucchini) into a medium bowl.
4. Dip slices of zucchini in flour, then the beer batter, and place in oil to deep fry. Let them fry for a minute or so, until the batter has turned golden brown.
5. Remove from oil and place on a paper towel lined plate. Let cool and enjoy!

Special Sauce Ingredients (like a fry sauce!):
1 cup mayo
1/4 cup ketchup
3/4 tsp worcestershire sauce
1 Tbs vinegar
2 Tbs sugar
1/4 tsp smoked paprika (regular is fine, too!)
1/4 tsp salt
1/4 tsp black pepper

Instructions:
1. Just mix all ingredients up and let sit in the fridge for at least a half hour to chill.

I hope you enjoy these as much as we do! I'm already craving them again!
Have an amazing Wednesday !

Check out all of the wonderful linky parties we link to by clicking

12 comments:

  1. Yum! I'm hungry now, but at least it's lunch time! Thanks for sharing on my What Are You Doing? Blog Hop!

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  2. Thank you for hosting, Sara! Hope you ate something yummy for lunch!
    -Kenzie

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  3. My hubby loves Beer & Zucchini, this sounds like the recipe for him! :) Thanks for sharing!

    I wanted to invite you to join our Meet & Greet Blog Hop! It runs Tuesday nights till the end of Saturday, come link up if you have some time :)
    http://createdbylaurie.blogspot.com/2013/07/meet-greet-blog-hop-36.html

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  4. This would be perfect for him, Laurie! Thanks for letting us know about your blog hop. We will for sure come check it out!
    -Kenzie

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  5. Yum! Thank you so much for linking up to THE Pin it Party.  Hope to see you back next week <3 One Organic Mama.

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  6. Oh yum. I think I'm going out to the garden right now to grab a zucchini.

    http://www.thefreckledmask.com/

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  7. Thank you for hosting an awesome party, One Organic Mama! We will for sure be back next week!
    -Kenzie

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  8. You totally should, Holly. You won't regret it! Thanks for stopping by!
    -Kenzie

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  9. Oh yum, Kenzie! These look amazing. I've not tried frying zucchini at home, but I love it when I go out. This post is getting me excited about trying it! Your sauce looks heavenly as well. Great post and great recipe!

    I'd like to invite you to share this post and up to two others at our From the Farm Blog Hop, which is live right now. Your style of blog posts would fit right in with the wonderful posts that are shared!

    From the Farm Blog Hop

    Hope to see you there!
    ~Kristi@Let This Mind Be in You

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    Replies
    1. Hi Kristi! You should definitely try them! They're alot easier than I thought. Thank you for your kind words. We will for sure come check out your blog hop- thank you for sharing!
      Have an awesome day,
      -Kenzie

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  10. That looks amazingly, awesomely EVIL!. ;-)

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    Replies
    1. They ARE pretty dangerous! Once you start, you just can't stop!

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