Hello everyone! Thanks for joining us for another What We Eat Wednesday. Be sure to link your recipes below so we can all check them out!
Before the party, I thought I'd share a super easy pasta salad I whipped together one night. I pretty much raided my pantry and fridge to see what we had, and came up with this. First I pulled out the ingredients. The only thing I decided to add later that isn't in this picture are some mini pickles.
So, I used:
1 pkg Simply Balanced organic trottole
about 1/2 cup Italian Dressing
about 1/2 cup chopped artichoke hearts
1 small can of sliced olives
1 large tomato, diced
about 1/2 of a cucumber, diced
lemon juice from half of lemon
about 1/2 of a red bell pepper, diced
and about 10 mini pickles, sliced
I basically cooked the noodled al dente, ran them under cold water to cool them down, and added all of the other ingredients. I gave myself time so it could sit in the fridge for a while before dinner. On a normal night, I would probably add ham or pepperoni & some shredded parmesan cheese.
Spring Photo Challenge over at Bower Power blog!)
No Bake Butterscotch Haystacks from Eat Drink and Be Mary!
Okay, everyone, time to link up! Share a few of your favorite recipes down below. Also, our party hasn't gotten very big yet, so please help us share the news that we're hosting a party where there's a chance to be featured the next week. We love finding new blogs and new recipes to try. Make sure you check out our co-host Alexis at Laugh.Eat.Learn, as well.