1 large chicken breast, boiled and shredded
taco seasoning (I used 2 Tbs of my homemade taco seasoning)
2 medium avocados, semi-mashed
approximately 1/2 cup shredded cheese, add more or less if wanted
approximately 7 large tortillas
1 Tbs oil
1. Boil and shred the chicken. Place shredded chicken in a skillet & season with taco seasoning. Either follow the directions on the seasoning packet, or add a little bit of water to the pan with your own seasonings like I did. Let simmer until water is gone.
2. Heat a large skillet to medium with the Tbs of oil.
3. Arrange the burritos with chicken, cheese, and mashed avocado. Place seam side down into the hot skillet. Rotate often to brown all of the sides.
4. Eat up! You could serve with salsa & sour cream, if wanted.
Now onto the link party! For this week's feature, I chose Crafty Lumberjack's The Secret's in the Sauce Lit'l Smokies! I've made several variations of these in the past, but have never tried it with chili sauce. I may have to try this out! I usually love these no matter what.
It's time to link up! Link up your favorite recipes from the week. Don't for get to check out our co-host Alexis over at Laugh, Eat, Learn!