-1 large cucumber
-1 Tbs sour cream
-1/2 tsp dill
-juice from 1/2 of a lemon (many recipes call for vinegar instead)
-2 pinches of sugar
-pepper to taste
2. While cucumber slices are draining a bit, mix all other ingredients into a small bowl. Cover and put in the fridge.
3. Place cucumber slices on paper towels and pat/press dry. Don't rinse off the salt.
4. Add cucumbers to sauce, mix. Either let sit in the fridge for a while or serve. We let ours sit, and it was delicious.
Now for the Link Party Feature from last week. I chose these delicious looking Cake Mix Peanut Butter Cookies from Yesterfood. I'm going to give these a go this week!
Time to link up! Link up any of your favorite recipes, you can do up to 3 posts. Also, be sure to check out our co-host Alexis over at Laugh Eat Learn.